NIMI MOSCATEL. JOAN DE LA CASA

Estate: The vineyards are located in the town of Benissa, within the wine region of Alicante’s Marina Alta, at 150 meters above sea level. The Muscat d’Alexandria grapes come from the “Benimarraig” field, less than 4 km from the Mediterranean Sea, receiving a great influence from it. The soils are white limestone.

Viticulture: Muscat d’Alexandria monovarietal, or Roman muscat as it is known in the region. Old vine in glass aged between 40 and 60 years. With a low production of 2,500 kg per hectare. The climatic conditions of the region, close to the influence of the Mediterranean Sea, give Muscat a characteristic uniqueness and differentiation.

Vinification: Each parcel is harvested at its optimal time of maturity to achieve the maximum potential of this variety and make expressive, perfumed and balanced wines. Manual harvest in 12 kilo boxes. In the second half of September. Once in the cellar, the preparation takes place in stainless steel tanks. After a period of maceration with its skins, fermentation starts spontaneously without the addition of yeast, temperature control between 15 and 18 °C. Stabilized next to his own messes for 12 months. No addition of additives or corrections. Sensory characteristics: Golden color, clean and bright Perfumed, aromas of pineapple and white flowers, jasmine, aniseed, fennel, honey. In the mouth it is broad, fatty and silky, balanced, with a dry finish and hints of aromatic herbs. Saline notes.