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a

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We like to hear from you, call us at the reservation phone number
645 527 300

THE MENU

The seasonal product shapes our gastronomic proposal: depending on the time of year you come, you will find different flavors in the dish. We only cook what the land provides each season, through local farmers or our own garden, and what the fishermen catch daily, which we buy directly from nearby fish markets. Ask us about our suggestions and daily dishes or ask us to design a personalized menu for you

SPECIAL HOUSE DISHES

Artisanal sourdough bread, sausages, sea salt flakes, and organic Dianic olive oil

Sticky fish and broccoli rice

Stone-grilled beef chop with vegetables

“Segurño” lamb shoulder roast tradicional style

Lacquered beef shank, tribute to Santi Santamaría

2,80 eu

18,80 euros

59,90 eu

20,80 eu

67,00 eu

Artisanal sourdough bread, sausages, sea salt flakes, and organic Dianic olive oil

Sticky fish and broccoli rice

Stone-grilled beef chop with vegetables

“Segurño” lamb shoulder roast tradicional style

Lacquered beef shank, tribute to Santi Santamaría

2,80 eu

18,80 eu

59,90 eu

20,80 eu

67,00 eu

MENU

Appetizers

Local tomato with almond cream and dried tuna heart
spinach coca bread with confit cod and pil-pil sauce
Pickled quail with chickpea salad.
Magret with fruit and black garlic
(share three on a complete table)

Individual Dishes

Soupy rice cooked in broth meat with meatballs and yolks
Pork cheek with piparra parmentier cream
Mellow lamb meat with eggplant
Lacquered beef shank, with vegetables.
Fish from Xàbia fish market with fennel emulsion
(choose one dish)

Desserts

Chocolate
Mandarin or apple sorbet
German apple cake with vanilla
Fabiola
Paris Brest
(choose one dessert)

*3 appetizers + main course + dessert
*drinks not included
€34.20 VAT Included

Children's Menu

Mini pizzas, homemade croquettes
Penne Rigate with Bolognese or soupy rice cooked in broth meat with meatballs.
Ice cream

€12.60 VAT Included

*If you have any intolerance or allergy, please consult our staff to offer you the best service.
All our dishes may contain traces of allergens declared in EU Regulation 1169/2011.

THE CELLER

Mediterranean wines, local wines, wines that discover territories yet to be explored. Because we want you to get to know our surroundings and maybe something new each time you visit Nou Cavall Verd, but also to travel from your glass. To toast, share, celebrate.
+ iNFO
+ iNFO
+ iNFO
+ iNFO

BREAD AND OIL

Our sourdough bread, and everything that accompanies it, is a declaration of intentions. This is our warm welcome, an eternal ritual that is our hallmark of identity, our first gastronomic liturgy as a prelude to everything that will come after. The oils we serve, made by Dianic producers from the territory, who share our values.

Caring, cooking, and eating the land, our home. Health and commitmen.

FROM THE EARTH

Our philosophy is based on respect and the use of raw materials and local and seasonal products, lifelong recipes, traditional cuisine, and popular knowledge. Pericana, shepherd's raiment, extra virgin olive oil from our olive trees, sourdough bread. The table is set.

Reserve your table

El Nou Caval Verd
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