THE MENU
The seasonal product shapes our gastronomic proposal: depending on the time of year you come, you will find different flavors in the dish. We only cook what the land provides each season, through local farmers or our own garden, and what the fishermen catch daily, which we buy directly from nearby fish markets. Ask us about our suggestions and daily dishes or ask us to design a personalized menu for you
SPECIAL HOUSE DISHES
Artisanal sourdough bread, sausages, sea salt flakes, and organic Dianic olive oil
Sticky fish and broccoli rice
Stone-grilled beef chop with vegetables
“Segurño” lamb shoulder roast tradicional style
Lacquered beef shank, tribute to Santi Santamaría
2,80 eu
17,80 eu
52,00 eu
19,80 eu
64 eu
Artisanal sourdough bread, sausages, sea salt flakes, and organic Dianic olive oil
Sticky fish and broccoli rice
Stone-grilled beef chop with vegetables
“Segurño” lamb shoulder roast tradicional style
Lacquered beef shank, tribute to Santi Santamaría
2,80 eu
17,80 eu
52,00 eu
19,80 eu
64 eu
MENU
Appetizers
Local tomato with almond cream and dried tuna heart
spinach coca bread with confit cod and pil-pil sauce
Pickled quail with chickpea salad.
Magret with fruit and black garlic
(share three on a complete table)
spinach coca bread with confit cod and pil-pil sauce
Pickled quail with chickpea salad.
Magret with fruit and black garlic
(share three on a complete table)
Individual Dishes
Soupy rice cooked in broth meat with meatballs and yolks
Pork cheek with piparra parmentier cream
Mellow lamb meat with eggplant
Lacquered beef shank, with vegetables.
Fish from Xàbia fish market with fennel emulsion
(choose one dish)
Pork cheek with piparra parmentier cream
Mellow lamb meat with eggplant
Lacquered beef shank, with vegetables.
Fish from Xàbia fish market with fennel emulsion
(choose one dish)
Desserts
Chocolate
Mandarin or apple sorbet
German apple cake with vanilla
Fabiola
Paris Brest
(choose one dessert)
Mandarin or apple sorbet
German apple cake with vanilla
Fabiola
Paris Brest
(choose one dessert)
*3 appetizers + main course + dessert
*drinks not included
€34.20 VAT Included
*drinks not included
€34.20 VAT Included
Children’s Menu
Mini pizzas, homemade croquettes
Penne Rigate with Bolognese or soupy rice cooked in broth meat with meatballs.
Ice cream
Penne Rigate with Bolognese or soupy rice cooked in broth meat with meatballs.
Ice cream
€12.60 VAT Included
*If you have any intolerance or allergy, please consult our staff to offer you the best service.
All our dishes may contain traces of allergens declared in EU Regulation 1169/2011.
All our dishes may contain traces of allergens declared in EU Regulation 1169/2011.
THE CELLER
Mediterranean wines, local wines, wines that discover territories yet to be explored. Because we want you to get to know our surroundings and maybe something new each time you visit Nou Cavall Verd, but also to travel from your glass. To toast, share, celebrate.
BREAD AND OIL
Our sourdough bread, and everything that accompanies it, is a declaration of intentions. This is our warm welcome, an eternal ritual that is our hallmark of identity, our first gastronomic liturgy as a prelude to everything that will come after. The oils we serve, made by Dianic producers from the territory, who share our values.
Caring, cooking, and eating the land, our home. Health and commitmen.
FROM THE EARTH
Our philosophy is based on respect and the use of raw materials and local and seasonal products, lifelong recipes, traditional cuisine, and popular knowledge. Pericana, shepherd’s raiment, extra virgin olive oil from our olive trees, sourdough bread. The table is set.